Aberdeen Restaurant Week – Menu

We’re delighted to be taking part in Aberdeen Restaurant Week!

Served until 6pm Sunday to Thursday, and until 8pm on Friday and Saturday – take a peek at out menu below – it’s delicious and great value at just £10 – so be sure to book to avoid disappointment!

 

Starter

Cullen Sink – served with poached egg and homemade bread roll.

Vegetarian Soup of the Day – served with homemade bread roll.

 

Main Course

Beer Braised Pork Shank Pie – served with puff pastry, seasonal vegetables and potato puree.

Curried Vegetable and Chickpea Pie – served with spiced potatoes.

 

At the End

Petit four

 

Check out a review from Lipstick and Late Nights here.