We’re delighted to be taking part in Aberdeen Restaurant Week!
Served until 6pm Sunday to Thursday, and until 8pm on Friday and Saturday – take a peek at out menu below – it’s delicious and great value at just £10 – so be sure to book to avoid disappointment!
Starter
Cullen Sink – served with poached egg and homemade bread roll.
Vegetarian Soup of the Day – served with homemade bread roll.
Main Course
Beer Braised Pork Shank Pie – served with puff pastry, seasonal vegetables and potato puree.
Curried Vegetable and Chickpea Pie – served with spiced potatoes.
At the End
Petit four
Check out a review from Lipstick and Late Nights here.
