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Beer review: Gipsy Hill Brewing Co. – Drifter IPA 7%

Pours rich and thick as haar, hazy yellow with a nice off white head.  This is Drifter, Gipsy Hill Brewing’s’ take on an East Coast style IPA. This year’s release from the South London brewery has two kinds of oats and uses Lallemands NE yeast. The yeast was chosen to hold in suspension producing the […]

Beer highlights

Garry Russell, chief of stuff said: “I’m looking forward to getting fired into the Tiny Rebel Frambuzi. This was the first ever sour beer released from Tiny Rebel in Wales. “You will be met with a subtle aroma of rose and raspberry before your palate is engulfed in a wonderfully tangy raspberry tartness. The taste […]