Valentine’s Menu 2019

Back by popular demand – our Valentine’s menu! Served from Thursday 14th to Saturday 16th of February, booking is essential to avoid disappointing your main squeeze!

To start
Canapés

Main course
Garlic herb crusted salmon, beetroot textures, risotto, goats cheese croquette, radish, dill

OR

Crispy pork belly, potato puree, black pudding crumb, marinated vegetables, red wine sauce

Dessert
Chocolate liqueur semifreddo, cherry puree, toasted nuts covered with cotton candy

 

£25pp for 3 courses

To book send an email to enquiries@thecraftsmancompany.com

Download the menu

Gift Vouchers

Want to give someone the gift of The Craftsman Company?

How about a voucher to spend at our coffee and ale house in some tasty/exciting ways?

•  Recipients can choose their own favourite single origin beans from our collection and roast them to enjoy at home
• An introduction to coffee making – learn how our baristas roast and grind our beans and how to use our coffee machine to make their very own speciality coffee
• Spirits and speciality cocktails (we are the Scottish Gin Bar of the Year after all) enjoy their drinks with us, or take home a bottle of gin as off-sales
• Enjoy single-origin coffee – freshly roasted on site – to sit in or take-away
• Breakfast, lunch and evening snacks (including our famous sharing platter)
• Craft beers – a wide selection of bottles and cans to enjoy with us (plus our limited edition draft selection of 16 beers on tap), or take home as off-sales

Buy your voucher in store, or email enquiries@thecraftsmancompany.com for more information.

Terms & Conditions:

The voucher is valid for 12 months from the date of issue. It entitles the bearer to services and goods (sit-in, take-way, retail and off-sales) to the value of the voucher. The voucher – either at full value or after partially redeemed – cannot be exchanged for cash. Due to Scottish alcohol licencing laws, restrictions apply to the time of sale of alcohol for consumption on the premises and as off-sales. The Craftsman Company retains the right to exclude or amend items redeemable by vouchers at any time without notice.

Christmas Menu Options

Join us for your Christmas party for food and drink with a difference! We’ve got options for a three-course meal, as well as a brilliant buffet.

Why not round it all off with one of our festive gin cocktails? After all, we are the 2018 Scottish Gin Bar of the Year!

Contact Garry at enquiries@thecraftsmancompany.com to book or for more information.

 

Set menu – £25

Starter

  • Vegetable veloute with poached egg
  • Creamy pea and bacon risotto with mint

Main

  • Orange and honey glazed turkey, brussels sprouts with bacon crisps and nuts, roasted potatoes, chipolatas, red wine jus
  • Nut roast, maple roasted parsnip and carrot, bread sauce

Dessert

  • Rice pudding
  • Caramelized peach, spiced shortbread, vanilla ice cream, berry – whisky syrup

 

Buffet menu – 4 items for £10 – additional items £3 each

1) Mini soups – choose from: pea and mint (Vegan/GF), sweet potato coconut and chilli (Vegan/GF), carrot and almond (Vegan/GF), or curried roasted cauliflower and chickpea

2) Mini apple, cheddar and roasted turkey sliders

3) Cheesy cauliflower and leek gratin (Vegetarian)

4) Homemade roasted vegetable hummus and pitta bread (Vegan)

5) Brie and cranberry sauce puffs (Vegetarian)

6) Sweet chili king prawn skewers (GF/DF)

7) Goats cheese and beetroot tart (Vegetarian)

8) Cold smoked salmon pinwheels, dill, crouton

9) Chicken satay skewers

10) Fetta and roasted peach bruschetta (Vegetarian)

11) Beetroot and gin cured salmon, soft herbed cream cheese on blinis

12) Chocolate strawberries

Aberdeen Restaurant Week – Menu

We’re delighted to be taking part in Aberdeen Restaurant Week!

Served until 6pm Sunday to Thursday, and until 8pm on Friday and Saturday – take a peek at out menu below – it’s delicious and great value at just £10 – so be sure to book to avoid disappointment!

 

Starter

Cullen Sink – served with poached egg and homemade bread roll.

Vegetarian Soup of the Day – served with homemade bread roll.

 

Main Course

Beer Braised Pork Shank Pie – served with puff pastry, seasonal vegetables and potato puree.

Curried Vegetable and Chickpea Pie – served with spiced potatoes.

 

At the End

Petit four

 

Check out a review from Lipstick and Late Nights here.