Basquland, Imparable IPA

330ml (Spain) 6.8% ABV – £6.15

Aromatic hops with notes of tropical fruit and pine. Light sweetness, rounded body and balanced aftertaste.

Brasserie de la Senne, Bruxellensis

330ml (Belgium) 6.5% ABV – £8.65

Amber colour with copper reflections, fruity with lots of hops this is a true thirst quencher.

Black Isle, Scotch Ale

330ml (Scotland) 6.8% ABV – £6.00

Amber colour with malty aroma, caramel, toffee – fudge, nutty notes. Medium body soft carbonation.

Black Isle, Goldfinch

330ml (Scotland) 3.5% ABV – £4.10

Bursting with citrusy zing, this light session IPA comes with the added bonus of being GF

Brew By Numbers, 01/16 Saison

330ml (England) 5.5% ABV – £4.25

Golden with zesty citrus and peppery notes. Deeply refreshing.

Buxton/Omnipollo, Ice Cream Pale Ale

330ml (England) 5.6% ABV – £9.70

Malty aroma, roasted, coffee, caramel and chocolate. Moderate to sweet flavour, medium body.

Mad Hatter, Toxeth – IPA

330ml (England) 6.5% ABV – £5.80

Pale, tropical aroma, medium sweet and piney.

Siren, Broken Dreams – Stout

330ml (England) 6.5% ABV – £4.65

Dark with gentle aromas of smoke and coffee chocolate and oats with a smooth finish.

Wild Beer, Sleeping Lemons – Gose

330ml (England) 6.0% ABV – £4.45

Sour wheat beer brewed with preserved lemons, salty, tart apple and lemons. Refreshing and tangy.

Beavertown, Black Betty – Black IPA

330ml (England) 7.4% ABV – £5.45

Toasted malt on the nose with chocolate and bitter coffee and hop palate medium body and well rounded.

Beavertown, Smog Rocket – Porter

330ml (England) 5.4% ABV – £4.80

Smokey, toasted aroma with coffee, chocolate taste and malty finish.

Beavertown, Gamma Ray – APA

330ml (England) 5.6% ABV – £4.50

A juicy tropical American Pale Ale

Anchor California Lager

330ml (USA) 4.9% ABV – £4.75

Hoppy, bright and citrus, refreshing, clean and drinkable.

Fallen, Chew Chew – Milk Stout

330ml (Scotland) 6.0% ABV £5.05

Sweet milk chocolate, brown sugar and vanilla. Toasty and rich yet gentle on the finish.

Fallen, New Odyssey – Blonde

330ml (Scotland) 4.1% ABV – £4.75

Light, tropical fruits and citrus with pale grain malts.

Magic Rock, Common Grounds – Coffee Porter

330ml (England) 5.4% ABV – £4.75

Full body, smooth coffee and maltiness with sweet toffee and rich fruits.

Tiny Rebel, Cali – Pale Ale

330ml (Wales) 5.6% ABV – £4.65

Tropical, sweet and citrus nose balanced by earthy tones and a smooth bitterness, well rounded and pleasing.

Fierce Beer, Tropical Tart – Sour Fruit

330ml (Scotland) – 4.5% ABV – £4.75

Sweet passion fruit and mango, enticing aroma with a punchy tart enveloping finish.

Fierce Beer, Day Shift – APA

330ml (Scotland) 5.0% ABV – £4.70

Aromatic, fruity aroma. Well balanced citrus and piney taste with a rounded finish, extremely drinkable.

Fierce Beer, Moose Mousse – Chocolate Stout

330ml (Scotland) – 4.5% ABV – £4.40

Chocolate and cocoa notes, yet smooth, light and session-able.

Fierce Beer, Dirty Sanchez – Chipotle Porter

330ml (Scotland) 6.5% ABV – £5.20

Chocolate and smokiness give way to a mild, then building balanced kick of chipotle chilli which lingers long enough until the next sip.

Redchurch, In Barrels – Pinot noir barrel aged sour beer with plums

330ml (Scotland) 7.0% ABV – £8.50

Foot pressed sour plums from the National Orchard Collection in Brogdale, Kent. The pressed plums or ‘must’ goes through a process called carbonic maceration then a natural fermentation which begins the breaking down of the skin and flesh of the plums. Honest and natural expression of the fruit, tart and complex.

Redchurch, On Skins – Sour Ale

330ml (Scotland) 6.7% ABV – £6.80

Sour ale made with blueberries.

Redchurch, Urban Farmhouse

330ml (Scotland) 3.8% ABV – £5.65

A mixed fermentation farmhouse ale. Trappist yeast gives fruitiness, lacto fermentation gives acidity and brett adds a touch of farmyard funk. A complex session ale.

Redchurch, Dry Hop – Sour Beer

330ml (Scotland) 5.0% ABV – £5.45

Sour beer with massive grapefruit flavour from a dry hopping of Citra

Wild Series: evolving range of beers brewed with wild yeasts, mixed and bacterial fermentation and foraged and cultivated ingredients some of which are fermented and aged and matured in a variety of oak barrels.

Black Isle, Goldfinch – Gluten Free Pale Ale

330ml (Scotland) 3.5% ABV – £4.10

Bursting with citrusy zing, this light, refreshingly hopped session IPA comes with the added bonus of being certified Gluten Free.

Anchor, Californian Larger – Larger

355ml can (America) 4.9% ABV – £4.75

Made in San Francisco with two-row California barley, cluster hops (the premier hop in 19th-century California), and lager yeast. Its golden colour, distinctive aroma, creamy head, balanced depth of flavour, and smooth finish make this a delicious celebration of California’s unique craft brewing heritage.

Mikkeller, Single Hop Simcoe – Double IPA

330ml (Denmark) 8.9% ABV £10.00

Magic Rock, High Wire – Pale Ale

330ml (England) 5.5% ABV £4.75

Hoppy, tropical nose. Mango, lychee and grapefruit contrast with a malty base and bitter finish.

Schneider, Blondes Tap 1

500ml (Germany) 5.2% ABV £5.90

A favourite German wheat beer

Schneider, Alc Frei

500ml (Germany) 0.0% ABV £3.75

A non alcoholic  wheat beer that doesn’t compromise on taste

Malty caramel, hoppy, pine, grapefruit and orange aroma. Flavour is moderate sweet and heavy bitter with a long to average duration. Well balanced medium body.

3 Fonteinen, Oude Gueze

750ml (Belgium­) 6.0% ABV – £28.00

Sour apple, lemon and grape aroma. Sour on the palate with a long dry aftertaste.

Wild Beer, Squashed Grape – Sour/Wild Ale

750ml (England) 5.0% ABV – £17.00

Musty, red grape, grapefruit and citrus aroma. Tart, sour and zingy with an intriguing dry finish.

Wild Beer, Ninkasi, – Strong Saison with Champagne Fermentation

750ml (England) 9.0% ABV – £16.00

Yeast, apples, orange peel and spice. Champagne- like mouthfeel with apple, grape and a moderate tartness and dry aftertaste.