Tiny Rebel, Cali – Pale Ale
330ml (Wales) 5.6% ABV – £4.65
Tropical, sweet and citrus nose balanced by earthy tones and a smooth bitterness, well rounded and pleasing.
Fierce Beer, Tropical Tart – Sour Fruit
330ml (Scotland) – 4.5% ABV – £4.75
Sweet passion fruit and mango, enticing aroma with a punchy tart enveloping finish.
Fierce Beer, Day Shift – APA
330ml (Scotland) 5.0% ABV – £4.70
Aromatic, fruity aroma. Well balanced citrus and piney taste with a rounded finish, extremely drinkable.
Fierce Beer, Moose Mousse – Chocolate Stout
330ml (Scotland) – 4.5% ABV – £4.40
Chocolate and cocoa notes, yet smooth, light and session-able.
Fierce Beer, Dirty Sanchez – Chipotle Porter
330ml (Scotland) 6.5% ABV – £5.20
Chocolate and smokiness give way to a mild, then building balanced kick of chipotle chilli which lingers long enough until the next sip.
Redchurch, In Barrels – Pinot noir barrel aged sour beer with plums
330ml (Scotland) 7.0% ABV – £8.50
Foot pressed sour plums from the National Orchard Collection in Brogdale, Kent. The pressed plums or ‘must’ goes through a process called carbonic maceration then a natural fermentation which begins the breaking down of the skin and flesh of the plums. Honest and natural expression of the fruit, tart and complex.
Redchurch, On Skins – Sour Ale
330ml (Scotland) 6.7% ABV – £6.80
Sour ale made with blueberries.
Redchurch, Urban Farmhouse
330ml (Scotland) 3.8% ABV – £5.65
A mixed fermentation farmhouse ale. Trappist yeast gives fruitiness, lacto fermentation gives acidity and brett adds a touch of farmyard funk. A complex session ale.
Redchurch, Dry Hop – Sour Beer
330ml (Scotland) 5.0% ABV – £5.45
Sour beer with massive grapefruit flavour from a dry hopping of Citra
Wild Series: evolving range of beers brewed with wild yeasts, mixed and bacterial fermentation and foraged and cultivated ingredients some of which are fermented and aged and matured in a variety of oak barrels.
Black Isle, Goldfinch – Gluten Free Pale Ale
330ml (Scotland) 3.5% ABV – £4.10
Bursting with citrusy zing, this light, refreshingly hopped session IPA comes with the added bonus of being certified Gluten Free.
Anchor, Californian Larger – Larger
355ml can (America) 4.9% ABV – £4.75
Made in San Francisco with two-row California barley, cluster hops (the premier hop in 19th-century California), and lager yeast. Its golden colour, distinctive aroma, creamy head, balanced depth of flavour, and smooth finish make this a delicious celebration of California’s unique craft brewing heritage.
Mikkeller, Single Hop Simcoe – Double IPA
330ml (Denmark) 8.9% ABV £10.00
Magic Rock, High Wire – Pale Ale
330ml (England) 5.5% ABV £4.75
Hoppy, tropical nose. Mango, lychee and grapefruit contrast with a malty base and bitter finish.
Schneider, Blondes Tap 1
500ml (Germany) 5.2% ABV £5.90
A favourite German wheat beer
Schneider, Alc Frei
500ml (Germany) 0.0% ABV £3.75
A non alcoholic wheat beer that doesn’t compromise on taste
Malty caramel, hoppy, pine, grapefruit and orange aroma. Flavour is moderate sweet and heavy bitter with a long to average duration. Well balanced medium body.