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Esker Gin (70cl, 42%)
From picturesque Royal Deeside in Scotland comes Esker Gin, produced by Steven and Lynne Duthie. This tasty tipple features a selection of botanicals including juniper, pink peppercorn, cassia, heather, rosehip, milk thistle and silver birch sap, among others. To get the silver birch sap, which adds a subtle touch of sweetness to the gin, they tap trees in the Kincardine Estate. Sap – just another thing trees give us that we love (fruit, wood, air, etc.).
At’s The Spirit Suggested Serve
– Slice of orange & a premium tonic
£35.00 -
Esker Valencian Orange Gin (50cl, 40%)
A delightful citrus-forward gin the Silverglas range (produced by the very same folks behind the excellent Esker Gin), distilled in small batches in Scotland with an infusion of Valencian oranges. Great for bringing a bit of sunshine to your drinks.
At’s The Spirit Cocktail Suggestion – Orange Spritz
Ingredients
- 25ml Valencian Orange Gin
- 100ml Prosecco
- Dash of Soda
- Frsh Rosemary
Method
Combine all ingredients in a large wine glass with ice and Garnish with Rosemary and orange peel.
£31.00 -
Lustau Vermut Rojo (75cl, 15%)
A hugely flavoursome red vermouth from Bodegas Lustau – you may be more familiar with their Sherry, or the Redbreast finished in Lustau casks, but this is excellent stuff. They use a base of Sherry and a selection of herbs and fruit like gentian, sage, angelica, wormwood, coriander and orange peel to give it a full-bodied flavour profile.
£21.00 -
Lustau Vermut Blanco (75cl, 15%)
Based on two classic Jerez wines: Fino Sherry and Moscatel, this Blanco attempts to marry a dry, crisp, mineral flavour profile with sweet, floral notes. An incredibly complex bouquet, Lustau Vermut have infused this delight with chamomile, gentian, marjoram, orange peel, rosemary and wormwood.
£21.00 -
House of Botanicals Maple Gin (70cl, 47%)
With Dr. Adam Elmegirab’s history of reviving once-lost recipes within the world of bitter, you just knew some spectacular historical expressions would come from the House of Botanicals range. This expression was inspired by a style of gin produced over 100 years ago, featuring maple syrup as a botanical! It’s made with a similar recipe to the House of Botanicals Old Tom Gin, though in place of muscovado sugar, the producers gave used Canadian maple syrup. Serve with a side of pancakes (we’re joking, of course (no we’re not, get the frying pan out)).
At’s The Spirit Suggested Serve
A slice of orange with a Premium Ginger Ale
£29.00 -
House of Botanicals Old Tom Gin (70cl, 47%)
Even Dr. Adam Elmegirab, bitters boffin extraordinaire, isn’t safe from the juniper-based allure of gin making! Dr. Adam’s very first gin is an Old Tom expression, which starts off with a blend of juniper berries, angelica root, orris root, coriander seed, cassia bark, almond, orange peel and lemon peel. To this, Moroccan saffron and chamomile flowers are added, as well as a helping of muscovado sugar. Ought to work marvellously in a Martinez…
£29.00 -
Ron Cabezon – Scottish Botanical Rum – 41% ABV – 70CL
Ron Cabezon is a botanical rum that is aged in the Caribbean and finished in Scotland.
A 2021 silver medalist at the London Spirits Competition and recently listed as one of the best Scottish rums in the market in the national press.
We have travelled the world sourcing the highest quality botanicals. From Madagascan vanilla and Arabian cubebs to the West African Kola nut. This creates a purity you can taste with every sip of this botanical rum.
Enjoyed neat, with ice, lengthened with your favourite mixer or as part of your favourite cocktail.
“Is it a spiced rum?” we get asked. No is the answer. The botanic ingredients are added before the second distillation process. This results in a smoother, cleaner and more rounded finish.
Order yours today
£34.95 -
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Shackelton Blended Malt Whisky
A relatively sweet whisky, the nose is one of Vanilla, Cinnamon and Toffee whilst the palate shows dark sugar and pineapple.
£35.00
