It’s a bumped-up ABV edition of Aluna’s Coconut Rum, bottled at 37.5%! The same tasty combination of Guatemalan and Caribbean rums have been brought together alongside toasted coconut and coconut water, so it’s all creamy coconut and tropical fruit in here. Time for a Daiquiri, we reckon!

A classic Italian liqueur made with a wide (though secret) selection of herbs and spices, Amaro Montenegro is bittersweet and makes for a fantastic after-dinner tipple. Originally created in 1885, it was named after the second Queen of Italy, Elena of Montenegro.

Another stellar vermouth from El Bandarra! Al Fresco is produced with a blend of Grenache wines, with the addition of Mediterranean botanicals including liquorice, mint, rose and citrus. The folks behind the expression recommend a simple signature serve of Al Fresco and tonic, and don’t skip on a good wedge of orange for the garnish. You don’t have to drink it al fresco, but we can see it working very well indeed as a sunny sipper.

At’s The Spirit Suggested Serve
Serve ⅓ of Al Fresco, with ⅔ of tonic and a slice of orange and enjoy it Barcelona style.

The FAIR. range of spirits are all Fair Trade certified, which is already a wonderful thing. However, they’re all rather marvellous tipples in their own right, too! This is the FAIR. Café, a coffee liqueur based around the glory of Mexican coffee beans from the volcanic mountains of Huatusco.s

A very snazzy bottle of The King’s Ginger liqueur from Berry Bros. & Rudd, presented at the lower strength of 29.9% ABV. As the story goes, King Edward VII’s doctor was concerned about the monarch, and in 1903 asked Berry Bros. & Rudd to create something to warm him – and so the liqueur was born. This is its modern take on the historical tipple! A suitably warming sipper, or a great addition to Scotch whisky cocktails.

At’s The Spirit Cocktail Suggestion – King’s Revival

– 25ml King’s Ginger
– 25ml Dry Vermouth
– 25ml Fair Kumquat
– 25ml Lemon Juice

Method
– Build ingredients over ice & shake.
– Strain into a coupe & garnish with an orange twist

A beautiful looking gin from Berry Bros. Made to a special recipe, the name No.3 refers to the address of BBR – Number 3, St James’s Street. With juniper at its heart, it’s also made with orange peel, grapefruit peel, coriander, cardamom and angelica.

At’s The Spirit Suggested Serve
Slice of pink grapefruit, spring of rosemary & a premium tonic

From picturesque Royal Deeside in Scotland comes Esker Gin, produced by Steven and Lynne Duthie. This tasty tipple features a selection of botanicals including juniper, pink peppercorn, cassia, heather, rosehip, milk thistle and silver birch sap, among others. To get the silver birch sap, which adds a subtle touch of sweetness to the gin, they tap trees in the Kincardine Estate. Sap – just another thing trees give us that we love (fruit, wood, air, etc.).

At’s The Spirit Suggested Serve

– Slice of orange & a premium tonic

A delightful citrus-forward gin the Silverglas range (produced by the very same folks behind the excellent Esker Gin), distilled in small batches in Scotland with an infusion of Valencian oranges. Great for bringing a bit of sunshine to your drinks.

At’s The Spirit Cocktail Suggestion – Orange Spritz

Ingredients

• 25ml Valencian Orange Gin
• 100ml Prosecco
• Dash of Soda
• Frsh Rosemary

Method

Combine all ingredients in a large wine glass with ice and Garnish with Rosemary and orange peel.