Aluna, Coconut Rum

A sublime blend of rums from Guatemala and the Caribbean with all-natural toasted coconut flavours

Fine Rum; Our Guatemala rum is made with first press sugar cane (miel de caña), fermented with yeast from the pineapple plant. This creates a light, floral and smooth rum with a natural subtle sweetness to which we add selected classic Caribbean rums to create an elegant, balanced blend.

Natural Coconut; We only use sustainably sourced coconut water and all-natural toasted coconut flavours.

Low Sugar; We don’t use the high levels of sugar found in many other coconut rums which means you’re free to sweeten your cocktails with better choices. Try fruit syrups, agave or other low-GI options.