A coffee with a rich aroma of apricots and orange, followed by deep flavours of brown sugar and molasses.
The Tarrazu region produces some of the best Costa Rican coffee around on a consistent basis. The capital of Sans Marcos is around 1,350 metres above sea level, but the surrounding mountains go up to 1,700 metres, allowing for very high altitudes and development of the very best coffees.
The Tarrazu region is located in the country’s interior mountains, with a minimum altitude of 1,200 metres, and the best coffees from this area are known to be relatively heavy-bodied, exhibiting a complex aroma. Nearly all Tarrazu coffees are Strictly High Grown.