Huehuetenango, Guatemala
Huehuetenango has very sweet aromatics, laced with floral and fruited elements, and sugar coated nuts. Hot water builds on the fruitiness, as well as layers of bitter-sweet chocolate. Its flavours are complimented with a silky body and a well balanced citric acidity. It’s a nice marriage of flavours which change places more than once into a sweet finish.
In the northwest of Guatemala, on the border with Mexico, Huehuetenango is located at the foot of the Cuchumatanes, the highest non-volcanic mountain range in Central America; it is one of the best regions in Guatemala for coffee production.
Although primarily a mountainous region, with altitudes ranging from 850 to 3,700 meters, the region has an extraordinary variety of ecosystems (from subtropical forest to pine thickets). Coffee is practically a monoculture in Huehuetenango and the local economy depends on its export.”
Shipping Countries: Ireland, United Kingdom (UK)
Additional information
| Weight | N/A |
|---|---|
| Weight | 250g, 1kg |
| Grind Size | Whole Bean, Espresso, Aeropress, Moka, French Press, Cold Brew, Filter/Pour Over |
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