Valentine’s Menu 2019

Back by popular demand – our Valentine’s menu! Served from Thursday 14th to Saturday 16th of February, booking is essential to avoid disappointing your main squeeze!

To start

Main course
Garlic herb crusted salmon, beetroot textures, risotto, goats cheese croquette, radish, dill


Crispy pork belly, potato puree, black pudding crumb, marinated vegetables, red wine sauce

Chocolate liqueur semifreddo, cherry puree, toasted nuts covered with cotton candy


£25pp for 3 courses

To book send an email to [email protected]

Download the menu

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