Back by popular demand – our Valentine’s menu! Served from Thursday 14th to Saturday 16th of February, booking is essential to avoid disappointing your main squeeze!
Garlic herb crusted salmon, beetroot textures, risotto, goats cheese croquette, radish, dill
Crispy pork belly, potato puree, black pudding crumb, marinated vegetables, red wine sauce
Chocolate liqueur semifreddo, cherry puree, toasted nuts covered with cotton candy
£25pp for 3 courses
To book send an email to firstname.lastname@example.org