Valentine’s Menu 2019

Back by popular demand – our Valentine’s menu! Served from Thursday 14th to Saturday 16th of February, booking is essential to avoid disappointing your main squeeze!

To start
Canapés

Main course
Garlic herb crusted salmon, beetroot textures, risotto, goats cheese croquette, radish, dill

OR

Crispy pork belly, potato puree, black pudding crumb, marinated vegetables, red wine sauce

Dessert
Chocolate liqueur semifreddo, cherry puree, toasted nuts covered with cotton candy

 

£25pp for 3 courses

To book send an email to enquiries@thecraftsmancompany.com

Download the menu

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